Sailing & Culinary Adventures in Italy

Highlights

Discover the culinary delights of Sicily with practical cooking experiences and key highlights.

Eastern Sicily is home to a vibrant culinary tradition that mixes delicious local produce with cooking styles drawn from its many foreign rulers, from the Byzantines to the Arabs, and from the Normans to the Spanish. The rolling hills and fertile plains produce seemingly unlimited quantities of fresh fruits, nuts and vegetables, while the abundant flocks and herds produce delicious cheeses and meats. Not forgetting the rich fishing grounds fill the market stalls with an enormous range of marine delicacies. To top it all, Sicily has begun producing some of the most highly regarded new wines in Europe to accompany its long-renowned ices, fruit drinks and digestives.

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About Peter Sommer Travels

In 1994, Peter Sommer walked 2,000 miles across Turkey, retracing the route of Alexander the Great, and in the process fell in love with the country, its ancient civilizations, and the Turkish people. A British archaeologist, filmmaker, and highly experienced tour guide, Peter created Peter Som…